Muttloaf
If you are looking to start making your own dog food, this recipe is a great place to start. Made with fresh ingredients, this “meat-loaf” spinoff is a great way to bake and slice your pets portions. You can serve it fresh daily for big dogs, slice it up for smaller dogs, and even make a few batches and store in the freezer. Be careful! This could spoil your dog into not wanting to eat kibble anymore.
- 45 Minutes
- 1 loaf
- Freeze
- Dairy Free, Sugar-Free, Nut Free, Wheat Free, Freezable
INGREDIENTS
- 4 cups turkey mince
- 1 cup rolled oats, cooked
- 3⁄4 cup ground flaxseed
- 2 eggs
- 2 cups frozen vegetables, thawed
- 2 boiled eggs, peeled
RECIPE
- Preheat the oven to 180 ̊C.
- Line a loaf tin with baking paper.
- In a large bowl, mix all the ingredients (except the boiled eggs) together.
- Spoon 1⁄4 of the mixture into the loaf tin, enough to cover the base of the tin.
- Add the whole boiled eggs, then completely coat the remainder of the mixture.
- Bake for 45 minutes.
- Stand for 5 minutes before slicing to serve to the absolute delight of your dog.
Big thanks to Better Homes and Gardens for the Original Recipe
