Gluten-Free,  Vegetarian

Pumpkin Spice Jello Shooters

WARNING: NSFW! A play on the original, these mini’s are Pumpkin Spice Jello Shots. Although I am sure your co-workers would love this instead of the regular coffee run, maybe save them for happy hour on a Friday evening or the office Christmas party! Either way, your friends and family will thank you for this fun way to take a little bit of the edge off this holiday season.


  • 1 Cup Caramel Coffee
  • 1 tbsp Gelatin* (this is NOT Jell-O, if you use Jello this recipe will not work out)
  • 3 tbsp Sweetened Condensed Milk
  • 2 Tsp Pumpkin Pie Spice
  • 1 Cup Whipped Cream Vodka
  • Whipped Cream, for garnish

                  * Gelatin is not vegan. 

  • 15 Minutes
  • 10 Shooters
  • Freeze
  • Gluten-Free, Vegetarian


  1. Pour the caramel coffee into a medium saucepan over medium-high heat. Add in the gelatin and whisk until dissolved.
  2. Add the sweetened condensed milk and whisk until combined.
  3. Add the pumpkin pie spice and whisk until combined.
  4. Bring to a low boil, then remove from heat.
  5. Add the whipped cream vodka. Mix to combine.
  6. Pour the pumpkin spice latte jello shot mixture into plastic shot glasses. Add green straws.
  7. Place in refrigerator for at least 4 hours, until jello is firm.
  8. Top with whipped cream & pumpkin pie spice. Serve immediately.

Big thanks to Cooking with Janica for the original recipe! 

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