If you are joining the Gluten-Free army for any of its various benefits (improves cholesterol levels, digestive health, increases energy levels and eliminates unhealthy and processed foods from your diet, the list goes on) one thing you are going to miss are your favorite go to sweets. Not to fear, there are gluten-free alternatives which are just as delicious. Regardless if you are just joining the GF gang or are a seasoned pro, these recipes should take care of satisfying your sweet tooth. Click on each link for individual recipes.
Chocolate Chip cookies are one of the greatest comfort foods. Thank DOG chocolate is Gluten-Free (#amiright) or else those of us who are GF would be in serious trouble. My favorite thing about this recipe is that, unlike other GF recipes, these cookies come out warm and ooey gooey just like how grandma makes them.
Another great reason to break out your Cast Iron Skillet! This cookie pie is easy to make, and delicious to eat. Top it off with your favorite ice-cream and scoop in the deliciousness as it melts in your mouth.You’ll totally forget its gluten-free Don’t forget the chocolate sauce!
These ooey-gooey delicious brownies are absolutely fantastic! Just the right amount of crisp on the outside and soft on the inside. Finger-Lickin-Good! Try them with Vanilla Pea Milk to round it out!
What is the difference between a muffin and a cupcake? The icing? So feel free to eat these for breakfast if you need an excuse, now you have one (plus it sounds great with coffee). But remember It doesn’t have to be Fall in order to enjoy these soft and delicate Pumpkin Spice cupcakes. Although, if you haven’t checked out our Pumpkin Spice Fall-Themed post, you should. Topped with just the right about of icing, one of these is never enough. And I guess since you can eat them anytime of day and year, they are gluten-free and vegan, they are about the most versatile food on the planet, so eat up!