Gluten-Free,  Vegan,  Vegetarian

Fudge Chunk Cookies

Gluten-Free baking at its finest, these cookies are fantastic, fluffy, and delicious enough to fool even the biggest skeptic. One of the great joys of quality gluten-free baking is the knowledge that although you may be treating yourself, you aren’t going to pay for it later. Enjoy these with a glass of milk (or milk alternative) at the end of a long day. 


  • 2/3 Cup Cocoa Powder
  • 3 CupsPowdered Sugar
  • 1/8 tsp salt
  • 1 tsp vanilla extract
  • 2-4 egg whites
  • 1 1/2 cup Chocolate Chips
  • 22 Minutes
  • 30 Cookies
  • 350ºF
  • Vegan, Gluten-Free, Vegetarian


  1. Preheat your oven to 350 degrees F
  2. Set aside two baking sheets with parchment paper.
  3. In a large bowl whisk together the powdered sugar with the cocoa powder and salt.
  4. Whisk in vanilla and 2 egg whites.
  5. Beat just until the batter is moistened. You are looking for a brownie-like consistency in the batter. Add additional egg whites until you reach that consistency; I used all 4.
  6. Stir in dairy free chocolate chips.
  7. Scoop the batter by the tablespoonfuls onto the prepared baking sheets. Leave plenty of space for each cookie to spread.
  8. Bake for 12 – 14 minutes or until the tops are glossy and lightly cracked.
  9. Let the cookies cool completely on the baking sheet and then store in an airtight container for up to 3 days.

Big thanks to A Few Shortcuts for the original recipe!