Pumpkin Spice Central
Although Fall marks the end of our favorite season, Summer, it has its own set of perks and hallmarks which helps us adore it even though we know Winter is coming. One of those fantastic reminders of all fall has to bring is Pumpkin Spice everything. From coffee, to donuts, and even lip-balm, every fall Pumpkin Spice invades our lives as soon as a touch of chill hits the air. Enjoy these favorite Pumpkin Spice Recipes as part of your Fall tradition. Click on the links below to access the full recipes.
I can see it now… all the Fall feels… Pumpkin Spice Waffles on Sunday morning in the mountains with a hot cup of coffee (and ready to go Mimosas in the fridge). Making waffles is a fun time for the whole family. Don’t forget to warm your favorite maple syrup to top it all off.
Honey Butter is one of my all-time faves, so making a pumpkin-spice version changed my life. This is delicious on raisin bread, waffles (see above), and let’s face it…. you can spoon it all by itself. This quick and easy recipe made with local honey is the way to go!
If you don’t have a waffle iron, pumpkin spice pancakes are a suitable alternative. This recipe is fantastic and also has a nut-butter variation included. An extra special treat for your Gluten-Free and Vegan friends, this recipe is made just for them.
WARNING: NSFW! A play on the original, these mini’s are Pumpkin Spice Jello Shots. Although I am sure your co-workers would love this instead of the regular coffee run, maybe save them for happy hour on a Friday evening!
As if cheesecake isn’t delicious enough by itself, this pumpkin spice cheesecake …takes the cake! Bring this to a Fall party and be the star of the show! I’d be tempted to add a little honey drizzle myself.
What is the difference between a muffin and a cupcake? The icing? So feel free to eat these for breakfast if you need an excuse, now you have one (plus it sounds great with coffee). Topped with just the right about of icing, one of these is never enough. And I guess since you can eat them anytime of day and year, they are gluten-free and vegan, they are about the most versatile food on the planet, so eat up!