Gluten-Free,  No-Bake,  Vegan,  Vegetarian

Pumpkin Spice Honey Butter

If I have learned anything from Julia Childs, it’s that you can never use enough butter. Butter makes everything better. One particular love of mine is Honey Butter, and if you add the pumpkin spice sensation to it, its even better. You can use this to top your vegan waffles and pancakes or just on sliced bread. Anyway you cut it, Pumpkin Spice Honey Butter is delicious. 


  • ½ cup butter 
  • 3 tbsp pumpkin puree
  • 3 tbsp local honey
  • 1 tsp pumpkin pie spice
  • ½ tsp vanilla
  • 5 Minutes
  • 1 Jar
  • No-Bake
  • Gluten-Free & Vegetarian; Vegan option.


  1. In a small bowl, combine all ingredients. Whip together until everything is incorporated.
  2. Store in the refrigerator in a sealed container.

Big thanks to Mom Endeavors for the original recipe!